Product Details
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- Samo is one kind of Millet and a type of wild grass originating from tropical Asia.
- In India seeds of this grass are consumed during festival fasting days.
- In Gujarati it is also called “Moraiyo”, in Marathi, it is called 'bhagar' or “Vari cha Tandul” and the English equivalent is Sawa millet
- We only make the Samo flour from the most recent crop that is stored in a weather-controlled facility so that you can get maximum freshness.
- Samo Flour contains a high amount of fiber, proteins, and carbohydrates.
