Not eating gluten? No problem! With the help from Cultures for Health's Gluten-free Sourdough Starter, you can make tangy, fluffy sourdough bread that’s gluten-free. This GF Sourdough Starter is an heirloom culture, meaning you can make endless amounts of bread dough all from one starter! Just add water and gluten-free flour. This Sourdough Kit is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

Size 0.8oz 

Kit Includes 1 packet of dehydrated Sourdough Starter Culture made from brown rice and step-by-step instructions

Ingredients Organic brown rice flour, live active cultures and absolutely NO GMO ingredients

Allergen Information This Kit is manufactured in a facility that processes products containing soy and dairy. Gluten-free (<5 ppm).